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Core Strengths

Core Strengths

 
Our Key Advantages
 

Fully Integrated Supply Chain

Complete traceability from seed to finished ingredient, supported by self-managed bitter orange plantation bases.

01

Leading Market Position in NHDC

Strong R&D, high purity control, and proven manufacturing technology in citrus-derived flavonoids and sweeteners.

02

Global Regulatory Compliance

Fully certified under major global food, feed, and pharma safety management standards for seamless import compliance.

03

Global Distribution Reach

Trusted ingredient supplier with a proven track record across 50+ countries in key global markets.

04

 
Advanced Quality Control & Innovative Citrus Extract Solutions
 

 

Kang Biotech has established a comprehensive quality assurance system with strict quality control standards throughout the entire production process. Equipped with advanced analytical instruments, including multiple HPLC, GC, atomic absorption spectrometers, and laboratory facilities, our professional R&D and Quality Control teams ensure precise testing, process monitoring, and full product analysis from raw materials to finished products.
In collaboration with the Hunan Institute of Agricultural Product Processing and Quality Safety, Kang Biotech has established a joint research center dedicated to the high-value utilization of citrus resources. Through continuous innovation and scientific research, we focus on optimizing production technologies, expanding applications, and accelerating the commercialization of premium citrus-derived ingredients, including Citrus Flavonoids, Polymethoxylated Flavones (PMFs), Neohesperidin Dihydrochalcone (NHDC) , Naringenin, Hesperidin and Hesperetin.
Driven by technology innovation and quality excellence, Kang Biotech is committed to providing reliable, high-quality botanical ingredients for the global food, nutrition, pharmaceutical, and cosmetic industries. 

 
Quality Assurance & Certifications
 

 

Patent: Supported by an experienced and innovative R&D team, Kang Biotech has been granted 26 invention patents and continues to advance citrus-based ingredient technologies.

Certification: Kosher, Halal, HACCP, ISO 9001, ISO 22000, FAMI-QS, and SC

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ISO 9001 (Quality Management System)
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ISO 22000 & HACCP (Food Safety Management Systems)
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FAMI-QS (Feed Safety System for Animal Nutrition)
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Kosher & Halal Certified
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SC Certified (China Food Production License)