Naringin Dihydrochalcone Powder
Active ingredient: Naringin Dihydrochalcone
CAS No: 18916-17-1
Specification: 98% HPLC
Grade: food grade
Appearance: white powder
Package specification: 25kg/drum
Mode of transportation: express delivery,air transportation,sea transportation
Delivery: sufficient stock, Small orders will be shipped via FedEx, while large orders can be shipped by air or by sea.
OEM/ODM: available
Minimum order quantity: 1kg, samples available
- Free Samples
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Naringin Dihydrochalcone Powder – High-Intensity Natural Sweetener & Flavor Modifier
Kang Biotech provides Naringin Dihydrochalcone Powder with 11 years of production experience and 20+ years of citrus extraction competence. We create our 98% HPLC-grade product in a 33,000 m² facility with 9 modern manufacturing lines, assuring batch-to-batch uniformity. We provide steady supply capacity and exceptional quality with integrated management over 20,000,000 m² of bitter orange farms in Lianyuan, Hunan Province. Meets ISO 9001, ISO 22000, HACCP, Halal, and Kosher certifications for worldwide compliance and gives 500–700 times sucrose sweetness with bitterness-masking qualities.
What Is Naringin Dihydrochalcone Powder?
Naringin, a flavonoid found in grapefruit, is the source of our high-performance sweetener. Naringin becomes dihydrochalcone during catalytic hydrogenation, yielding a pleasant molecule.
This ingredient solves two major industry issues. First, it significantly reduces meal calories while preserving sweetness. Second, it hides harsh off-notes in plant proteins and medicinal actives.
Its sweetness is pure and long-lasting, unlike artificial sweeteners. It is crucial for clean-label product development in the worldwide taste and food sectors.
Technical Specifications & Properties
Our product exhibits distinct physical and chemical characteristics that ensure reliable performance in industrial applications.
| Parameter | Specification |
|---|---|
| Botanical Source | Grapefruit (Citrus paradisi) |
| Active Ingredient | Naringin Dihydrochalcone |
| CAS Number | 18916-17-1 |
| EINECS Number | 236-216-9 |
| Molecular Formula | C28H36O15 |
| Molecular Weight | ~582.55 g/mol |
| Purity | 98% (HPLC) |
| Appearance | White to off-white powder |
| Melting Point | 156-158°C |
| Moisture Content | <12% |
| Heavy Metals | Pb < 1.0ppm (ICP-MS tested) |
| Microbial Load | Free from Salmonella & E. coli |
| Particle Size | 80-100 mesh for optimal dissolution |
The powder is thermally stable and works under pasteurization and UHT. It enhances taste characteristics when paired with stevia or aspartame.
Core Advantages & Functional Benefits
Our product demonstrates versatility in industrial applications.
Intense sweetness: 500–700 times sucrose sweetness, little amounts provide optimal sweetness. This saves money and reduces final formulation calorie contribution.
The molecule neutralizes strong chemical notes by competitively inhibiting bitter taste receptors. Pharmaceuticals and functional foods with bitter actives benefit from this feature.
Stability: The ingredient works at 160°C. It can be baked, pasteurized, and pelletized because to its thermal endurance.
Clean Label Compliance: This GRAS (Generally Recognized as Safe) product from natural citrus sources has a FEMA number to meet consumer demand for transparent ingredient listings.
In industrial mixing systems, regulated particle size distribution speeds dissolution. In aqueous and ethanol-based formulations, this enhances manufacturing efficiency.
Industrial Applications Across Sectors
Different sectors employ it for high-performance applications.
Function drinks with 10-30ppm steviol glycosides and low-calorie carbonated drinks disguise metallic aftertastes. This chemical decreases sugar and prolongs sweetness without compromising taste.
The powder enhances low-sugar ice creams, yogurts, and milk-based beverages. Its freeze-thaw resistance keeps products sweet.
It reduces bitterness in liquid oral solutions and chewable tablets for active pharmaceutical ingredients. This decreases negative chemical notes and improves patient compliance and treatment efficacy.
Piggy and poultry diets are more palatable and consumed. Its high-temperature pelleting tolerance ensures constant feed flavor.
It sweetens toothpaste and mouthwash and improves dental health. Products ingested accidentally profit from it.
Quality Control & Compliance Standards
Kang Biotech employs strict quality control measures during Naringin Dihydrochalcone Powder manufacture.
HPLC analysis verifies 98% minimum purity in every batch. This assures shipments' functional consistency.
Heavy Metal Testing: ICP-MS analysis checks lead, arsenic, mercury, and cadmium internationally toxicity standards. This food-grade ingredient testing technique meets FCC and EP standards.
Quality assurance: Comprehensive microbial load testing tests for Salmonella and E. coli. Monitor yeast and mold numbers to extend shelf life.
Controlled Physical Properties: Particle size is 80-100 mesh. This optimizes industrial mixing equipment dispersibility and speeds dissolution.
Our facility is ISO 9001, ISO 22000, HACCP, Halal, Kosher, and FAMI-QS certified. These qualifications reflect our dedication to worldwide food, pharmaceutical, and feed regulatory standards.

Packaging, Storage & Logistics
Standard the product packaging is 25kg per fiber drum with polyethylene bag liner. Manufacturer/ODM services provide bespoke packaging for client needs.
Keep cold, dry, and dark in sealed containers. Keep storage below 25°C and 60% humidity. Because the powder is slightly hygroscopic, humidity management is necessary to prevent clumping and preserve free-flowing.
Delivery: We have enough stock for immediate dispatch. Delivery is fast via FedEx for 1kg orders. Customers can choose air or sea freight for large commercial orders based on delivery schedules.
Shelf Life: Under recommended settings, the product lasts 24 months.

FAQ
Q: How does the product compare to Neohesperidin DC?
A: Both citrus-derived sweeteners, however the product has a shorter sweetness onset and cleaner flavor. Our product is better for neutral sweetness applications since Neohesperidin DC has a menthol-like finish.
Q: Was this ingredient heat-stable for baking?
A: It may be used in most bakery applications without losing sweetness or function up to 160°C.
Q: How is regulation worldwide?
A: The ingredient has a food FEMA number and is GRAS. For US, EU, and Asian regulatory clearance, it meets FCC and EP requirements.
Q: Do final items gain calories?
A: Its tremendous potency (500-700x sweeter than sugar) translates to zero calories in finished formulations due to its low consumption.
Q: Which use level is advised?
A: Rates vary by sweetness intensity and formulation needs, but drinks often use 10-30ppm and solid food matrices 20-50ppm.
Contact Us
Ready to enhance your formulations with premium Naringin Dihydrochalcone Powder? Contact our technical team at sales02@kangbiotech.com for product specifications, samples, or custom solutions tailored to your application needs.
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