Natural Sweetener Alternatives
Active ingredient: Neohesperidin Dihydrochalcone
CAS No: 20702-77-6
Specification: 98% by HPLC
Grade: Food grade
Appearance: White powder
Package specification: Standard 25 kg/drum
Mode of transportation: Courier, air freight, sea freight
Delivery: Flexible shipping according to order quantity.
Minimum order quantity: 1 kg, samples available.
- Free Samples
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Natural Sweetener Alternatives: Premium NHDC from Kang Biotech
Kang Biotech offers enterprise-grade Natural Sweetener Alternatives with 98% pure Neohesperidin Dihydrochalcone (NHDC) and 11 years of production and 20 years of citrus extraction experience. NHDC has 1,500–1,800 times the sweetness intensity of sucrose and near-zero caloric value, making it good for food, beverage, and nutraceutical sugar reduction programs. Our 33,000 m² manufacturing facility, 9 sophisticated lines, and 20,000,000 m² of controlled bitter orange orchards in Hunan Province contribute to constant batch quality and steady worldwide supply. Over 40 countries use our ISO 9001, ISO 22000, HACCP, Halal, Kosher, and FAMI-QS goods.

Product Specifications
| Parameter | Details |
|---|---|
| Botanical Source | Citrus Sinensis L. (Bitter Orange) |
| Active Ingredient | Neohesperidin Dihydrochalcone (NHDC) |
| CAS Number | 20702-77-6 |
| EINECS | 243-978-6 |
| FEMA Number | 3811 |
| E Number | E959 |
| Molecular Formula | C28H36O15 |
| Specification | 98% by HPLC |
| Appearance | White Powder |
| Grade | Food Grade |
| Particle Size | 80-100 Mesh |
| pH Stability Range | 2.0–7.0 |
| Standard Package | 25 kg/Drum |
| Minimum Order | 1 kg (Samples Available) |
Why Choose NHDC as Your Natural Sweetener Alternatives
Our formulations are changing health-conscious product development. Due to its molecular structure derived from neohesperidin, a bitter orange peel flavonoid, NHDC stands out among plant-based sweeteners.
The benefits of citrus are preserved in our NHDC, unlike highly processed synthetic sweeteners. Hydrogenation turns neohesperidin into dihydrochalcone, a pleasant molecule without the bitterness of raw citrus extracts.
Our sweetener is quite valuable in various ways. Pure sweetness emerges gradually and lasts longer than sucrose or saccharin. The molecular structure is stable by pasteurization, retort sterilization, and freezing.
Technical Performance and Functionality
You need solid technological solutions for formulation. The sweetness intensity of NHDC remains constant at pH values as low as 2.0, making it ideal for carbonated and fruit drinks.
Heat processing doesn't hurt NHDC. HTST and UHT pasteurization do not degrade it into off-flavor chemicals. It is appropriate for hot-fill, baked, and high-temperature dairy products because to its heat endurance.
NHDC excels at synergy. When mixed with stevia, sucralose, or erythritol, it improves sweetness and reduces dose. Synergy reduces formulation costs and sweetener aftertastes.
NHDC is swiftly metabolized without being stored in tissues. These Natural Sweetener Alternatives are ideal for diabetic and ketogenic product formulations since they have no effect on blood glucose or insulin levels.
Applications Across Industries
Beverage Formulations: NHDC performs exceptionally in carbonated soft drinks, juice beverages, functional drinks, and plant-based dairy alternatives. Its cold-water solubility and acid stability maintain sweetness over time. In electrolyte-containing sports drinks, NHDC masks metallic overtones without affecting glycemic index.
NHDC prolongs sweetness in gum, sweets, and chocolate. Heat stability keeps it sweet in bakeries without caramelizing. Low-sugar yogurt, ice cream, and flavored milk have smooth sweetness.
Pharmaceuticals and oral care: NHDC masks flavors in medicinal syrups, chewable pills, and lozenges. Oral care products sweeten without decaying teeth using NHDC, supporting dental health claims.
Protein powders, meal replacement shakes, and dietary supplements use NHDC to increase palatability and maintain low calorie counts for weight control.
Quality Assurance and Compliance
Quality is controlled from our managed plants to every production stage. Each batch comes with full certificates of analysis and HPLC verification of our 98% purity.
ICP-MS testing guarantees EP and USP lead, arsenic, mercury, and cadmium levels are fulfilled. For solvent residues, gas chromatography confirms ethanol and methanol levels are considerably below legal limits.
Microbiology testing includes total plate count, yeast and mold counts, and Salmonella and E. coli screening. This rigorous testing process ensures food, pharmaceutical, and feed safety worldwide.
The multi-certification system shows our dedication to worldwide quality. ISO 9001 standardizes production, whereas ISO 22000 and HACCP address food safety. Halal and Kosher certifications allow religious dietary conformity, opening markets.

Manufacturing and Supply Chain
In the product market, Kang Biotech stands out for direct manufacture. We reduce ingredient broker supply chain uncertainties by vertically integrating citrus farming and manufacturing.
Continuous innovation is driven by the Hunan Institute of Agricultural Product Processing and Quality Safety Joint Research Center. This partnership enhances extraction technologies, functional ingredient profiles, and customer-specific solutions.
Standard specs are in stock for fast order fulfillment. Couriers for samples, air freight for urgent orders, and sea freight for major commercial shipments are flexible logistical assistance. This logistics flexibility allows 1 kilogram trial orders and industrial-scale bulk orders.

Customization and OEM Services
All applications have distinct formulation issues. This includes purity levels, particle size adjustments, and packaging configurations tailored to your needs by our expert team.
Beyond customizing, OEM and ODM services exist. Formulation development, stability testing, regulatory paperwork, and label compliance across markets are our services. This complete support accelerates product development and ensures regulatory compliance.

FAQ
Q: How does NHDC hold up in acidic beverages over time?
A: Carbonated and fruit-based drinks with longer shelf life benefit from NHDC's stability at pH 3.0 for over 12 months with less than 2% degradation.
Q: Can NHDC goods be labeled 'Zero Sugar'?
A: When used as the predominant sweetener, NHDC is a non-nutritive sweetener, allowing nutrition labels to state 0g sugar and 0 calories.
Q: Does NHDC complement natural sweeteners?
A: Yes, absolutely. NHDC works well with stevia, monk fruit, and erythritol to improve sweetness, neutralize aftertastes, and reduce sweetener use.
Q: What certifications back up non-GMO and organic claims?
A: Non-GMO certification is available for our citrus-extracted NHDC. We provide comprehensive paperwork for the certification of your final items.
Q: What about mouthfeel when substituting sugar?
A: While NHDC is sweet, we recommend mixing it with bulking agents like erythritol or soluble fiber to restore formulation viscosity and body.
Contact Us
Ready to enhance your formulations with premium Natural Sweetener Alternatives? Contact our technical team at sales02@kangbiotech.com for samples, technical specifications, and customized solutions tailored to your specific applications.
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