NHDC 98%
NHDC 98%

NHDC 98%

Production process: Water extraction / Ethanol extraction
Active ingredient: NHDC (Neohesperidin Dihydrochalcone)
CAS No: 20702-77-6
Specification: 98% HPLC
Grade: Food grade
Appearance: White powder
Package specification: 25 kg/drum
Mode of transportation: Express delivery, air cargo, sea cargo
Delivery: Ready inventory for fast shipment worldwide.
Minimum order quantity: 1 kg, sample orders supported.
  • Free Samples
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

NHDC 98%: Premium High-Intensity Sweetener from Kang Biotech

Kang Biotech produces pharmaceutical-grade NHDC 98% (Neohesperidin Dihydrochalcone) with ≥98.0% HPLC purity. Our product, made from citrus bioflavonoids and catalytic hydrogenation, is 1,500–1,800 times sweeter than sucrose. We have 11 years of manufacturing experience and 20,000,000 m² of controlled bitter orange plantations in Hunan Province. Our ISO 22000, HACCP, Halal, Kosher, and FAMI-QS certified production methods assure batch-to-batch consistency. Our 9 modern extraction lines in our 33,000 m² facility ensure steady supply for worldwide food, pharmaceutical, and feed applications.

ISO 22000, HACCP, Halal, Kosher, and FAMI-QS certified

What Makes NHDC 98% a High-Performance Sweetener?

Our product intensifies sweetness and taste. The chemical formula C28H36O15 (CAS No. 20702-77-6, FEMA 3811, E959) tackles sugar-reduced system formulation issues.

Saccharin and acesulfame-K's metallic aftertastes are well-masked by the combination. At low doses, it neutralizes plant protein, caffeine, and active pharmaceutical ingredient bitterness without adding sweetness.

Its slow-onset profile cools like menthol. Beverages, dental care products, and nutraceuticals that need longer taste release benefit from this.

Technical Specifications

Parameter Specification
Botanical Source Citrus Sinensis L.
Active Ingredient Neohesperidin Dihydrochalcone
Purity 98% HPLC
Molecular Formula C28H36O15
CAS Number 20702-77-6
EINECS 243-978-6
FEMA Number 3811
EU E-Number E959
Appearance White to Off-white Powder
Melting Point 156-158°C
Loss on Drying ≤12%
pH Stability Range 2.0–7.0
Sweetness Intensity 1,500–1,800× Sucrose

Core Advantages for Industrial Applications

Thermal and Chemical Stability

Without deterioration, our product can endure UHT pasteurization, baking (up to 200°C), and acidic conditions (pH ≥2.0). This stability reduces high-temperature industrial reformulation hazards.

Sweetness Synergy

When mixed with stevia, erythritol, or monk fruit extract, it cuts sweetener use by 20–40%. This decreases formulation costs and tastes sugarier.

Bitterness Masking Below Threshold

At 1–5 ppm, it hides bitterness without adding sweetness. Pharmaceutical syrups and protein-fortified drinks require it.

Non-Caloric Effect

Use (5–50 ppm) contributes little calories, supporting clean-label and low-calorie product claims.

Industrial Application Scenarios 

Functional Beverages

NHDC 98% compensates for caffeine bitterness and vitamin B complexes in sugar-free energy beverages and restores mouthfeel. Usually 10–30 ppm with stevia or sucralose.

Pharma Formulations

Hard mineral and API astringency is hidden by 5–20 ppm liquid syrups and chewable tablets. When pre-dissolved in propylene glycol, its water solubility provides uniform dispersion.

Food for animals

Feed-grade solutions make piglet and calf starting meals more tasty. It remains effective at 50–100 ppm inclusion rates after pelleting (150–180°C).

Bakery and Dairy

Reduces sugars while sweetening yogurt, ice cream, and cookies. Heat resilience makes it ideal for long-oven baked items.

Quality Control Systems

Kang Biotech uses many quality checks:

Assurance of purity

Using HPLC, every batch is confirmed to be ≥98.0% pure. Remaining neohesperidin is monitored below 0.5%.

Heavy Metal Screening

USP/EP-compliant testing guaranties Lead (Pb) <2 ppm, Arsenic (As) <2 ppm, and Mercury (Hg) <0.1 ppm.

Microbiological Safety

Plate count <1,000 cfu/g, Yeast/Mold <100 cfu/g, negative for E. coli and Salmonella.

Verifying Solubility

Manufacturing compatibility in liquid and powder applications is confirmed by dispersion tests in water (40°C) and ethanol.

Quality Control Systems

Packaging and Logistics

Standard packaging: 25 kilogram food-grade polyethylene-lined fiber drums.

Custom packaging for 1 kilogram, 5 kg, and 10 kg.

Worldwide Shipping:

  • Express (FedEx/DHL): 5–7 days for samples
  • Air freight: big orders 10–15 days.
  • Affordable container freight by sea.

1 kilogram minimum order (samples supported).

Ready stock ships within 48 hours after purchase confirmation.

Packaging

FAQ

Q: How thermally stable is it compared to aspartame?

A: It outperforms aspartame, especially in acidic and high-heat environments when it breaks down. Full activity of NHDC remains after UHT (138°C, 4 seconds).

Q: Can it stand alone as sweetener?

A: Technically conceivable, its slow-onset sweetness and cooling aftertaste make it best as a co-sweetener or flavor modifier at 5–30% of total sweetener mixes.

Q: What is the recommended dosage for bitterness masking?

A: In drinks and syrups, 1–5 ppm masks without sweetness. Pharma applications may need 10–20 ppm depending on API bitterness.

Q: Does it dissolve in cold water?

A: Sparingly. Before dilution, dissolve in hot water (60–80°C) or ethanol/propylene glycol (10%) for thorough dispersion.

Q: Is there a caloric impact?

A: At usual usage levels (5-50 ppm), caloric contribution is insignificant (<0.1 kcal per serving), ensuring "zero calorie" labeling compliance.

Contact Us

For NHDC 98%, you can request COA, MSDS, or application guidelines for your specific formulation needs. Our technical team provides customized solutions for beverage, pharmaceutical, and feed applications. Email: sales02@kangbiotech.com