Natural High Intensity Sweetener
Natural High Intensity Sweetener

Natural High Intensity Sweetener

Production process: Water or ethanol extraction technology
Active ingredient: Neohesperidin Dihydrochalcone
CAS No: 20702-77-6
Specification: 98% HPLC assay
Grade: Food grade
Appearance: White fine powder
Package specification: 25 kg fiber drum
Mode of transportation: Express delivery, air shipment, sea shipment
Delivery: Immediate shipment available from inventory.
Minimum order quantity: 1 kg, samples available upon request.
  • Free Samples
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Natural High Intensity Sweetener - NHDC 98% 

Kang Biotech makes premium Natural High Intensity Sweetener from citrus bioflavonoids, Neohesperidin Dihydrochalcone (NHDC), with 98% purity using HPLC analysis. With 11 years of production expertise and 20,000,000 m² of maintained bitter orange farms in Hunan Province, we provide 1,500-1,800 times the sweetness of sucrose. Batch-to-batch consistency and worldwide supply are guarantyd by our integrated manufacturing chain, from cultivation to sophisticated water and ethanol extraction to quality control. This product has pH stability (2–7 range), temperature resilience during HTST/UHT processing, and zero-calorie sugar-reduction advantages for beverage, dairy, confectionery, and oral care applications.

Natural High Intensity Sweetener - NHDC 98% 

Product Specifications

Parameter Detail
Botanical Source Citrus Sinensis L. (Bitter Orange)
Active Ingredient Neohesperidin Dihydrochalcone (NHDC)
CAS Number 20702-77-6
Molecular Formula C28H36O15
EINECS Number 243-978-6
FEMA Number 3811
E Number E959
Purity Specification 98% (HPLC)
Appearance White fine powder
Grade Food grade
Mesh Size 80-100 mesh
Standard Package 25 kg fiber drum

Why Choose Our Natural High Intensity Sweetener?

Exceptional Sweetness Performance

While adding almost no calories, our NHDC tastes 1,500–1,800 times sweeter than table sugar. Your formulas are suitable for health-conscious customers seeking sugar-free or low-calorie options.

Unlike sucrose and saccharin, the sweetness profile starts slowly and lasts longer. This creates a smoother, more natural flavor that replicates real sugar without artificial overtones.

Technical Stability

Your production processes need tough ingredients. Our product is ideal for acidic drinks like carbonated soft drinks and citrus juices since it stays chemically intact from 2 to 7.

It survives HTST and UHT pasteurization. This heat stability maintains sweetness throughout your production cycle and improves shelf life without compromising quality.

Synergy

When combined with stevia, erythritol, or monk fruit, our NHDC has tremendous synergistic benefits. The mixture boosts sweetness and masks metallic or bitter off-notes seen in standalone alternative sweeteners.

Your formulas need less sweetness due to synergy. This means cost savings and better ingredient disclosures for label-conscious customers.

Quality Assurance & Compliance

Full Certification List

Kang Biotech has ISO 9001, ISO 22000, HACCP, Halal, Kosher, FAMI-QS, and SC certifications. These qualifications assure our Natural High Intensity Sweetener fulfills global food, beverage, pharmaceutical, and nutraceutical regulations.

We assist with FDA and CE compliance for North American, European, and Asian-Pacific customs clearance and regulatory approval.

Thorough Testing

Comprehensive analytical testing is done on every production batch.

  • HPLC Purity Analysis: 98% NHDC minimum confirmation
  • Heavy Metal Screening: ICP-MS testing meets EP/USP criteria (Pb <0.5mg/kg, As <0.3mg/kg).
  • Solvent Residue Analysis: GC confirms ethanol/methanol ≤ 5000ppm
  • Microbiological Testing: Total plate count, yeast/mold analysis, Salmonella/E.coli absence.
  • For best dissolving, 80-100 mesh particle size distribution.
  • ISO 9001, ISO 22000, HACCP, Halal, Kosher, FAMI-QS, and SC certifications

     

Diverse Application Solutions

Drink Mixtures

Our NHDC thrives in complicated pH and mineral conditions in carbonated soft drinks, functional sports beverages, and plant-based dairy replacements. In high-pressure CSD systems, it conceals metallic overtones from electrolytes and vitamins while preserving bubble stability.

The ingredient dissolves quickly in cold-fill procedures and is stable for 6-12 months in refrigerated drinks.

Food Product Development

NHDC's thermal stability and pure sweetness help bread, confectionery, and dairy products. It preserves sweetness during baking, extrusion, and freezing in low-moisture settings.

The ingredient provides sugar-reduced claims while maintaining typical formulation mouthfeel and texture.

Healthcare/Oral Care Applications

For medicinal syrups, chewable pills, and oral hygiene products, our product masks flavor without causing dental caries. Products for diabetics and health-conscious consumers benefit from its non-fermentability.

Manufacturing & Supply Reliability

Integrated Production Chain

We provide reliable raw material supply and consistent product quality year-round thru vertical integration, from 20,000,000 m² bitter orange cultivation to 33,000 m² manufacturing facility with 9 modern production lines.

Ingredient distributors' supply chain vulnerabilities are eliminated by this control. Direct manufacturer cost and shorter lead times.

R&D Partnership Capability

Thru our Joint Research Center with the Hunan Institute of Agricultural Product Processing and Quality Safety, we offer ingredient solutions for your formulation needs.

Application support includes dose adjustment, blending suggestions, and regulatory paperwork from our technical team.

Manufacturing Excellence & Supply Reliability

Flexible Ordering & Global Logistics

Our collection is ready for quick dispatch with 1 kilogram minimum order amounts. Sample requests are accepted for initial assessment and formulation experiments.

Based on volume and timeframe, FedEx express, air freight, and sea transportation are choices. We fund minor R&D initiatives and major commercial procurement contracts.

Flexible Ordering & Global Logistics

FAQ

Q: How does NHDC taste compared to stevia?

A: NHDC tastes sweeter and less bitter than normal stevia extracts. It blends well with stevia to cover bitterness and boost sweetness.

Q: What is the recommended beverage usage?

A: Depending on sweetness level and sweetener combinations, use 4–8 ppm. Based on your formulation matrix, our technical staff may advise on dosage.

Q: Can organic-certified goods use NHDC?

A: Organic certification relies on the certifying body's processing aid and extraction criteria, even if our NHDC comes from natural citrus. Please contact us for organic certification documents.

Q: Does NHDC have worldwide regulations?

A: EU (E959), USA (FEMA 3811), and other key markets allow NHDC. JECFA determines adequate daily consumption. We provide complete regulatory documents for market launch.

Q: What is the shelf life under proper storage conditions?

A: Our NHDC stays specification-grade for 24 months in sealed containers away from moisture, light, and heat.

Contact Us

Ready to enhance your product formulations with Natural High Intensity Sweetener? Contact our technical sales team at sales02@kangbiotech.com for samples, technical documentation, and customized quotations tailored to your application needs.